Fry an omlette and make a curry? The Malabaris do exactly the same. Like all Keralites, they too make ample…
The Goan raw papaya prawn curry is made with raw or semi-raw papayas and prawns. The curry is prepared with…
On days when you are not able to get any fresh fish, you can dip into your pantry and find…
Many a times we do not know what to do with the sambhar masala (idli sambhar masala) we have in our…
Some people find cluster beans slightly bitter to taste. Therefore, preparing the vegetable in combination with black chickpea sprouts will…
Team the minerals and vitamins in the palak with the protein in eggs to make a smacking breakfast or evening…
Goan keleacho halwo is a banana sweet dish prepared in Goa using the Moira (Goan variety) bananas which are long and…
The Parsi style pomfret vindaloo is a milder version of the Goan vindaloo. The dish seems to be influenced by…
Thandai is traditionally served at the festival of Holi. It is a refreshing health drink to be consumed chilled. It…
Chettinad cuisine originates from Karaikudi district in Tami Nadu. The cuisine is famed in India for being aromatic and spicy…