Month: March 2017

Goan Chicken Guisado

The Goan Chicken Guisado is not actually a stew as the title suggests but more of a curry that has Portuguese…

8 years ago

Prawns Masala

This is a quick and easy recipe for Prawns Masala that you can cook in no time. Although I have…

8 years ago

Goan Lady Fish Rawa Pepper Fried

Everyone loves fried fish and so here’s another recipe for fried fish. Although it is advised that eating fried fish…

8 years ago

Aloo Jeera

Perhaps the simplest of Indian vegetable dishes and also the easiest to cook, the aloo jeera is economic, nutrition packed…

8 years ago

Maharashtrian Vangi Batata Vatana Bhaji

This recipe for Maharashtrian Vangi Batata Vatana Bhaji is a perfect combination of Vangi (Eggplant), Batata (Potatoes) and Vatana (Green…

8 years ago

Vegetable Kurma

The vegetable kurma is a mixed vegetable dish. I make it in a cashew nut - coconut gravy. It is…

8 years ago

Goan Moolo Bhaji

Goan Moolo Bhaji is a dry preparation of the radish vegetable. The recipe uses just green chillies, mustard seeds and…

8 years ago

Vaaval Meen Kuzhambu

Vaaval Meen Kuzhambu is Tamilian for Pomfret Fish Curry. Tamilians love their rice and curry. They make ample use of…

8 years ago

Mutton Coconut Curry

This is my version for a mutton coconut curry which is a combination of Maharashtrian and Goan styles. My children…

8 years ago

Maharashtrian Hirwa Watan

The Maharashtrian Hirwa Watan is a green spice paste used to marinate meat and fish. It can be stored in…

8 years ago