Month: March 2017

Grilled Pomfret

Grilling gives fish a different texture and flavour. The fish is juicy in the inside while crisp on the outside.…

8 years ago

Maharashtrian Shark Fish Ambat Tikhat

A spicy and tangy recipe for shark fish, the Maharashtrian Shark Fish Ambat Tikhat is a variation of the Goan…

8 years ago

Goan Sungta Bimbla Koddi

Bimbla’s are in season!. Rush outside and pick some from your yard. Or rush to the market and get your…

8 years ago

Piyush

Piyush is a refreshing sweet drink, kind of like a thick shake made with hung curd and buttermilk. It is…

8 years ago

Doodhi Sabudana Kheer

The doodhi sabudana kheer makes an excellent dessert. It can be served hot or cold. You'll wish to gormandize all…

8 years ago

Toasted Chicken Cheese Sandwich

Another quick and easy to make idea for those mini parties that you host at home. Serve the toasted chicken…

8 years ago

Chicken Pate Sandwich

This is a serving suggestion for a quick chicken pate sandwich for your kids. You can use these as tiffin…

8 years ago

Salted Biscuit Chicken Canapes

This is a suggestion for salted biscuit chicken canapes which you can serve as an appetiser for the next ladin…

8 years ago

Chicken Spread

Chicken spread is easy to make and uses a very few ingredients. It can be used to make sandwiches and…

8 years ago

Bombay Duck stuffed with Goan Prawn Recheio

Bombay ducks stuffed with Goan Prawn Recheio and batter fried to make a crispy and yummy appetiser. Do try this…

8 years ago