Bombay Duck stuffed with Goan Prawn Recheio
Bombay ducks stuffed with Goan Prawn Recheio and batter fried to make a crispy and yummy appetiser. Do try this dish out very soon. Serves: 4 Persons Prep. Time: 20 […]
Day: 25 March 2017
Goan Squid Chilly Fry
This Goan Squid Chilly Fry preparation is like the one that chef’s prepare in many Goan Restaurants. When I had just started my blog in September 2016, I had posted […]
Brinjal stuffed with Goan Prawn Recheio
The brinjal stuffed with Goan prawn recheio is easy to make and follows my successful attempt of using this particular stuffing (prawn recheio) with pomfrets (see here) and Bombay ducks […]
Pomfret stuffed with Goan Prawn Recheio
Pick some fresh medium sized white pomfrets the next time you visit the market and try out the pomfret stuffed with Goan prawn recheio. When you prepare this awesome fried […]
Goan Prawn Recheio
Use the Goan Prawn Recheio to stuff squids, pomfrets or vegetables like brinjal or karela. You can make and store this in the refrigerator for 3 to 4 days. The […]
Goan Recheado Masala with a twist
Recently inspired by a recipe for prawn molho shared by my friend Giselda Menezes from The Madhouse Balcao (her mother’s recipe), I decided to use dates to add volume, texture and […]