Grilled Pomfret
Grilling gives fish a different texture and flavour. The fish is juicy in the inside while crisp on the outside. Less oil is also used and so it is a […]
Month: March 2017
Maharashtrian Shark Fish Ambat Tikhat
A spicy and tangy recipe for shark fish, the Maharashtrian Shark Fish Ambat Tikhat is a variation of the Goan / Manglorean Ambot Tik. It is a variation you will […]
Goan Sungta Bimbla Koddi
Bimbla’s are in season!. Rush outside and pick some from your yard. Or rush to the market and get your hands on some. We’re cooking the Goan sungta bimbla koddi […]
Doodhi Sabudana Kheer
The doodhi sabudana kheer makes an excellent dessert. It can be served hot or cold. You’ll wish to gormandize all of it! Totally left to your discretion, although we think […]
Toasted Chicken Cheese Sandwich
Another quick and easy to make idea for those mini parties that you host at home. Serve the toasted chicken cheese sandwich to your guests. Your kids will also love […]
Chicken Pate Sandwich
This is a serving suggestion for a quick chicken pate sandwich for your kids. You can use these as tiffin fillers or as a snack. You can also serve it […]
Salted Biscuit Chicken Canapes
This is a suggestion for salted biscuit chicken canapes which you can serve as an appetiser for the next ladin / Baptism / Communion or similar party that you wish to host […]
Chicken Spread
Chicken spread is easy to make and uses a very few ingredients. It can be used to make sandwiches and snacks specially for children. You can use it to make […]
Bombay Duck stuffed with Goan Prawn Recheio
Bombay ducks stuffed with Goan Prawn Recheio and batter fried to make a crispy and yummy appetiser. Do try this dish out very soon. Serves: 4 Persons Prep. Time: 20 […]