Chicken Sausage Stir Fry

If your children are bored eating sausages, you could introduce the chicken sausage stir fry to them. Serve it to them with bread slices or chappatis. They will love the tangy-sweet-spicy-peppery taste – my children do!

Serves: A Family of Four

Prep. Time: 10 Mins.

Cooking Time: 15 Mins.

Ingredients:

• Spicy Chicken Cocktail Sausages – 10
• Regular Chicken Cocktail Sausages – 10
• Onions (sliced) – 2 large
• Green Capsicum (cubed) – 1 medium
• Garlic (chopped) – 12 to 14 cloves
• Cayenne Pepper Powder / Red Chilli Powder – 2 tsp.
• Black Pepper Powder – 1 tsp.
• Garam Masala Powder – ½ tsp.
• Italian Mixed Herbs – ¼ tsp.
• Tomato Chilly Ketchup – ½ cup
• White Vinegar – 1 tsp.
• Butter – 1 tbsp.
• Olive Oil – 2 tbsp.
• Salt – ¼ tsp. or to taste

Step 1:     Chop the cocktail sausages either into rounds or slanting.

Step 2:     Heat the oil and the butter in a pan. Add the chopped garlic and sauté for a minute on medium heat. Add the onions and sauté for 3 to 4 minutes on low heat till pinkish.

Step 3:    Add the sausages and stir fry for 2 minutes. Next add the chopped capsicum, sauté for a minute and then add the chilly powder and sauté for another minute.

Step 4:     Add the ketchup, Italian herbs and pepper, garam masala powders, salt to taste and sauté on low heat for another 2 to 3 minutes.