15th July 2020

Rawa Toast

20th February 2017 HomeCook 1

Add the rawa toast to your breakfast menu or serve it as a late afternoon snack. You can salvage bread slices that are a day or two old (but not […]

Beetroot Halwa

13th February 2017 HomeCook 0

Beetroots in a sweet dish? Yes. Try the Beetroot Halwa and please all your loved ones. Serve the Beetroot Halwa hot or serve cold. Serves : 4 persons Prep. Time : 10 Mins. […]

Crispy Prawns

13th February 2017 HomeCook 0

Crispy Prawns marinated in white vinegar and Kashmiri red chilly powder, taste just awesome. I made this on St. Valentine’s Day and all my loved ones were all praise for […]

Chicken Sausage Stir Fry

8th February 2017 HomeCook 0

If your children are bored eating sausages, you could introduce the chicken sausage stir fry to them. Serve it to them with bread slices or chappatis. They will love the […]

Marble Cake

7th February 2017 HomeCook 0

My sisterly neighbour, Caroline Cabral, once shared a piece of cake that she had made. I enjoyed the soft and light texture of the cake and just had to learn […]

Banana Pancakes

6th February 2017 HomeCook 0

These banana pancakes could be a great tiffin filler for your kids if they are not too fussy (my kids though, want everything hot – right off the flame). The […]

Snake Gourd Chana Stir Fry

2nd February 2017 HomeCook 0

Snake Gourd or padwal / parwal is popular in south and southeast Asian cuisine. This vegetable is rich in vitamins and minerals. Chana dal is low on gluten and hence […]

Garlicky Red Amaranth

2nd February 2017 HomeCook 0

The leaves of the rajgira plant are harvested when tender for use in Indian Cooking. There are many species of this leaf vegetable and commonly they are referred to as […]

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