Rawa Toast
Add the rawa toast to your breakfast menu or serve it as a late afternoon snack. You can salvage bread slices that are a day or two old (but not […]
Month: February 2017
Beetroot Halwa
Beetroots in a sweet dish? Yes. Try the Beetroot Halwa and please all your loved ones. Serve the Beetroot Halwa hot or serve cold. Serves : 4 persons Prep. Time : 10 Mins. […]
Crispy Prawns
Crispy Prawns marinated in white vinegar and Kashmiri red chilly powder, taste just awesome. I made this on St. Valentine’s Day and all my loved ones were all praise for […]
Chicken Sausage Stir Fry
If your children are bored eating sausages, you could introduce the chicken sausage stir fry to them. Serve it to them with bread slices or chappatis. They will love the […]
Marble Cake
My sisterly neighbour, Caroline Cabral, once shared a piece of cake that she had made. I enjoyed the soft and light texture of the cake and just had to learn […]
Banana Pancakes
These banana pancakes could be a great tiffin filler for your kids if they are not too fussy (my kids though, want everything hot – right off the flame). The […]
Maharashtrian Shark Fish Sukka
As a growing catholic Goan child, I only knew of the shark being prepared as an Ambot Tik. As I grew into a woman, I learnt many more ways in […]
Snake Gourd Chana Stir Fry
Snake Gourd or padwal / parwal is popular in south and southeast Asian cuisine. This vegetable is rich in vitamins and minerals. Chana dal is low on gluten and hence […]
Garlicky Red Amaranth
The leaves of the rajgira plant are harvested when tender for use in Indian Cooking. There are many species of this leaf vegetable and commonly they are referred to as […]