Akuri – Parsi Style Scrambled Eggs
Akuri – is an Indian Parsi dish of scrambled eggs. The eggs in this preparation are not cooked till dry but are kept runny. The resultant Akuri – Parsi Style […]
Day: 30 January 2017
Kingfish Tamarind Masala Rawa Fried
This is a quick and easy way to prepare fried slices of fish. The fish thus prepared is mildly spicy and tangy. Try the kingfish tamarind masala rawa fried the […]