Coconut Pulao
The recipe for this Coconut Pulao is derived from a popular Tamil Nadu dish called ‘brinji’. This is my take on the original recipe which uses bay leaves and aniseeds. […]
Year: 2016
Cheesy Corn Croquettes
When I posted the recipe for the non-vegetarian version of this dish, I got a few fervent requests from my vegetarian Facebook fans, to post the recipe for the vegetarian version. This […]
Fish Tikka Tawa Se
Tandoori food is liked by all. But very few restaurants (including top rated ones), rarely serve a good fish tikka and we have not liked the way they cook it on numerous outings. For one, they use frozen fish, […]
Tangy Beef Curry
This is a simple but tangy preparation of beef that will leave your mouth watering and wanting more. The Tangy Beef Curry is best served with hot rice, but you can […]
Chicken Rolls
I use home made mayonnaise to make my chicken rolls. The commercial ones available are generally too sweet. You can however choose to use a good mayonnaise from the market if […]
Honey Mustard Mayonnaise
Follow a single step to flavour your mayonnaise. You can choose to make the mayonnaise yourself and then flavour it or use commercially available mayonnaise with or without egg and turn it […]
Homemade Mayonnaise with Egg
This recipe was shared to me by Mrs. Irene Cabral, who is more than my neighbour. You’ll notice that she uses all the oil in one go (most recipes call […]
Fried Pork Chops
My daddy was fond of pork – like most Goans are. This is one of his classic preparations which were a favourite of all in our household. As I have […]
Meat Ball Curry
People of all ages will like the juicy meatballs in the smooth gravy. If you have a small party, most will be interested in the beef meat ball curry. You […]
Tomato Puree
Follow these simple steps to make fresh home made tomato puree which can be used in a variety of dishes. The tomato puree stays good for 1 or 2 days in […]