Alsande Tonak (Cow Pea) – Goan Recipe
Alsande, as it is known is Goa is a legume which is rich in B-vitamins and minerals. A sub-species of the cow pea, the Goan alsande are smaller and are […]
Year: 2016
Palak Paneer ka Milan
This is not the regular palak paneer recipe and therefore did not know what to name it. Hubby dear came to the rescue and gave it a stimulating Indian name – […]
Chicken Pulao
My chicken pulao is like a fake biryani. I say this because it looks like a biryani but does not involve the many steps required to make a biryani. It’s […]
Goan Egg Drop Curry
This is a quick and easy recipe that is to be served with rice. The mildly spiced creamy coconut milk and egg complement each other. The eggs are poached in […]
Mutton Chop Curry
Although a bit difficult to eat, the meat off the bone is tastier. Try this mild mutton chop curry / broth during winters although you can relish it in other […]
Goan Mackerel Cutlets
Mackerels are a rich source of omega-3 fatty acids. They have a distinct flavour. However, those who are fussy fish eaters (children especially), may find it difficult to eat mackerels […]
Goan Green Coconut Chutney
The Goan Green Coconut Chutney is primarily used to further coat buttered bread and make delicious green chutney sandwiches. The uses though are not limited and depends on your imagination. […]
Goan Brinjal (Eggplant) Bharta
The Goan Brinjal (Eggplant) Bharta is not typically like the bharta cooked in other parts of India rather it is like a salad. The eggplant is roasted on an open flame to […]
Pomfret in a Creamy Coconut Sauce
This recipe was passed on to my mother by her m-i-l, my grand mom. She had had a paralytic attack and yet she was very active. My mother remembers how […]
Goan Crab Sukkem
My mummy makes this crab preparation with zero oil. A few ingredients steamed in their own juices create a dish so awesome that is basic and retains all flavours of […]