Goan Prawn Chilly Fry
Goa is fortunate to have bountiful seafood produce. Seafood is thus a staple food of all Goans. Prawns are loved by people of all ethnicity’s. Prawns feature on the menu […]
Year: 2016
Creme Liqueur
Creme liqueur is an alcoholic preparation made with diary cream. It tastes best chilled. You can have small shots when you feel like. You can also use as a topping […]
Goan Prawn Okra Curry
Bende Sungta Kodi or Goan Prawn Okra Curry is a classical preparation made in almost all Goan homes. Coconuts, prawns and bende being local produce, bountifully available. It pairs well with […]
Birista (Fried Onion Strands)
Birista is used in biryanis and also in gravies. Makes: 1 ¼ Cups Prep. Time: 10 Mins. Cooking Time: 10 Mins. (active) Ingredients: Onions (sliced finely) – 5 big Oil […]
Mushroom Fried Rice
Chinese cuisine has gained popularity in India like no other foreign cuisine. From street vendors to the luxury hotels, all have Chinese dishes on their menu. This is a Indianized […]