Banana Walnut Loaf
When you have bananas that have over ripened in your kitchen and no one will eat them, you can try this easy recipe. The delicious banana walnut loaf can be served […]
Year: 2016
Dabba Gosht
Dabba Gosht is a delicious Eid preparation which is popular all across the Indian subcontinent. There are various variations of this dish all over the world. It is like a […]
Coconut Milk
Ingredients: Grated Coconut – 1 big coconut Hot Water (not boiling hot) – 2 ½ Cup (1 cup = 200 ml.) Step 1: Add ¾ cup hot water to the […]
Prawn Mango Curry
This is a Goan Hooman (curry) with prawns and raw mango. There is less use of herbs, spices and aromatics. However, the particular chillies used, give the curry a distinct flavor. […]
Ridge Gourd Prawns
This is a subtle combination of prawn and ridge gourd. The flavours of the core ingredients are the heroes. This dish uses very less oil and all the ingredients are […]
Goan KingFish Jeerem Meerem
Goan Kingfish Jeerem Meerem is a light gravy which is served to convalescing persons. Lesser amounts of spices and more of pepper and cumin probably because of the benefits of […]
Goan Ragi Dodol
Dodol is a Goan sweet prepared at Christmas. It is traditionally prepared with rice flour. However, this version uses finger Millet which is full of natural goodness. The cooking time […]
Chicken Masala
This dish will take very little of your time. You can cook it in stages. Just the same, the chicken masala still tastes delicious. Serves: 6 Persons Prep. Time: 20 Mins. […]
Chicken Biryani
The Chicken Biryani is a go alone concoction served with little or nothing else. You’ll find thousands of variations and recipes on the net, in cookbooks and TV shows. There will […]
Sea Bass Fillet Rava Fried
The sea bass is easy to fillet. The flesh is succulent, without the overpowering taste of fish. That is why it is a hit in our house, the children included. […]