Beef and Vegetable Curry.
When I’m half done cooking this dish, my two little kids come trotting into the kitchen sniffing and drooling like puppies. They won’t leave me alone until their tummies are […]
Year: 2016
Doodhi Channa Bhaji
This vegetable is minimalistic in nature and does not take away anything from the core ingredients. The doodhi channa bhaji can be added to any meal to enrich it with […]
Egg Honey Chilly
Sunday ho ya Monday, roz khao aande. A new way to feed you kids eggs. This yummy indi-chinni egg honey chilly will enchant your kids. Serves: 2 to 3 Persons Prep. […]
Goan Recheado Masala
The Portuguese word for stuffing is Recheio. The recheado masala is primarily used in Goa to stuff fish. However, it’s a versatile sauce that may be used in many other dishes. Ingredients: […]
Bengali Dimer Chops (Egg Potato Chop)
Potato Chop is potato mash stuffed with meat or vegetables and deep/shallow fried. Varied variations of the dish exist in different parts of India. Some eat it just the way […]
Jhatpat Carrot Halwa
The natural goodness of carrots in a sweet dish. The carrot halwa is a common Indian sweet which is delicious and filling. Anytime is a good time to feast on […]
Pepper Chicken Curry
If you like a zing in your food, than the pepper chicken curry is for you. Besides the protein from the chicken, you will also have the added health benefits […]
Pepper Pumpkin
Pumpkin has zero cholesterol, is low on calories and is a rich source of nutrients. The potassium in it can help lower blood pressure. The addition of pepper and jaggery […]
Rice for Pulao
Serves : A Family of Four Prep. Time : 20 Mins. Cooking Time : 10 Min. (active) + 20 Mins. (passive) Ingredients: Basmati Rice – 1 ½ cup (wash and soak for […]
Methi Chicken
The fragrance that emanates while this dish it being cooked will make you drool. The healthy benefits of fenugreek, the protein from the chicken and the subtle use of spices […]