Goan Cabbage Foogath
The Goan Cabbage Foogat is a common preparation of Goa. Most households make this dish with their own variations. People like to add turmeric to this dish. I like to see the […]
Year: 2016
Butterflied Prawns
Butterflied Prawns can be made by slitting them along the back. We do this so that they cook evenly, the sauces that we infuse cover them well and the prawns […]
Dal à la Ina (Masoor Dal Recipe)
I have the pleasure of being part of the Madhouse Balcao – a ‘Whatsapp’ group of former class mates now placed all over the world. And I had shared this […]
Vegetable Pulao
The vegetable pulao is considered as an alternative to serving plain rice at most parties, be it a kitty party or a wedding. It goes well with any other dish, […]
Butter Garlic Prawns
A great starter to serve over drinks, the marriage of prawns and garlic is timeless. You will need to keep it coming as it is going to go quick off […]
Rice for Fried Rice
Serves – A Family of Four Prep. Time : 10 Mins.. Cooking Time : 15 Min. (active) Ingredients: [ Stand Measure: 1 cup = 250 ml ] Basmati Rice – 1 ½ […]
Grandma’s Chicken
I have some fuzzy remembrance of my Granny cooking a certain chicken dish. Though I was too young to know all the stuff she put into it, the flavour had […]
Pineapple Dessert : Pineapple Freeze
The Pineapple Dessert : Pineapple Freeze is a cold pineapple dessert that requires no baking and uses a few readily available ingredients. It is rich and creamy without any artificial […]
Paneer Kheer
It is very easy to work with cottage cheese. It blends with any flavour you might choose to infuse. It works great in a sweet dish also. The paneer kheer […]
Rice for Biryani
Serves: 4 to 6 persons Prep. Time: 20 Mins. Cooking Time: 10 Mins. (active) Ingredients: Basmati Rice – 500 gms. Water – 12 cups Green Cardamom – 3 Cloves – […]