Paneer Chilly Dry / Gravy
Indo-Chinese preparation that all will relish. You can cook the paneer chilly dry as a starter or as a gravy to accompany your main course Chinese dish. Serves: A Family of […]
Year: 2016
Chicken Croquette
Chicken Croquette are a fun-filled snack. You can make these to serve as starters at your party. They taste good enough hot or cold. Therefore, you could also use them […]
East Indian Bombay Duck Curry
The melt in the mouth fish – Bombay Duck, could soon be a rarity, as warming of the seas and intensive fishing are pushing its populations deeper into the sea. Although […]
Simple Egg Curry
This watery curry is for those days when you don’t feel like eating something which has a rich taste. Also if you don’t have any produce left at home and […]
Carrot Raisin Muffins
Make these carrot raisin muffins to fill your kids tiffins. You can have them also as a tea time snack. Servings: 6 Prep. Time: 20 Mins. Baking Time: 40 Mins. […]
Goan Lady Finger Stir Fry
A dry preparation of lady finger, known as Bende Sukkem, this variation uses a sprinkling of freshly grated coconut and is very popular in Goa. The Kokam gives it a […]
Chicken Lollipops
Chicken Lollipops are an all-time favourite of people of all ages. Follow this recipe step by step and you will have crisp and juicy chicken lollypops, better than those available at […]
Warm Banana Pudding
The goodness of bananas combined with cake and toffee. Tastes best when served warm. You can serve the warm banana pudding as soon as it’s made. Doesn’t need any standing […]
Bombay Duck Recheado
Bombay Duck, the misnamed fish, is iconic to Maharashtra’s seafood cuisine. The fish is found all along the coast of Maharashtra and also along Bengal and Bangladesh. The fresh fish […]
Saffron Infused Rice
Have you had the Riso rice available at KFC India? Do you like it’s taste or even if you don’t, you could try my version that is quite flavoursome. Although you […]