Mutton Koftas in a Tomato Gravy
Mutton Koftas are lamb mince meat balls. Before you make these mutton koftas decide what you want to serve it with. If serving with rice, follow the recipe as it […]
Day: 9 December 2016
Goan Sole Fish Curry
Sole Fish or leppos as they are known in Goa, is a popular fish with Goan locals. Mostly used in curries and sometimes fried, the sole fish flesh is mild […]
Goan Galmbo (Baby Prawn) Cutlet
Galmbo, as it is called in Goa, are very very tiny prawns – baby prawns. They are called jawla in Maharashtra. These prawns are also salted and dried. In this […]
Mangalorean Halwa Curry
The Mangalorean halwa curry is a rich and delicious curry. Make sure you get fresh fish as this will enhance the flavour of your curry. The curry is best served […]
Goan Pork-Beef Meat Loaf
Prep. Time: 10 Mins. (active) + 30 Mins. (passive) Cooking Time: 10 Mins. (active) + 60 Mins. (passive) This is a very easy to prepare goan pork-beef meat loaf which […]