8th December 2016 — Big Fat Tummy

30th December 2024

Black Pomfret Green Masala Rawa Fried

8th December 2016 HomeCook 0

We all have fried fish coated with red masala or just seasoned with salt. This variation in which I have used green masala gives the fish a different flavour which […]

Methi Potato Bhaji

8th December 2016 HomeCook 0

This preparation is for people who do not like the taste of methi. The potatoes take away the bitter taste of methi and help balance the taste of the methi. […]

Veg. Recipes

French Bean Stir Fry

26th October 2017 0

This is a recipe for a quick and easy French Bean Stir Fry that will go very well with chapatis or as a side. Serves: 2 Persons Prep. Time: 15 […]

Tips, Dips, Masalas & Misc.

Garlic Chutney for Chaat

20th May 2020 0

Garlic Chutney for Chaat is a chutney you will need for making all those popular Savoury Indian Chaats like Bhel, Sev Puri, etc. You need to have this ready and […]

Egg Recipes

Egg Honey Chilly

10th September 2016 4

Sunday ho ya Monday, roz khao aande. A new way to feed you kids eggs. This yummy indi-chinni egg honey chilly will enchant your kids. Serves: 2 to 3 Persons Prep. […]

Chicken Recipes

Goan Red Chicken Curry

23rd March 2017 0

The Goan red chicken curry does not use any coconut. It makes use of whole spices, chillies and a tamarind-vinegar combination . The curry turns out mildly spicy and tangy. […]

Veg. Recipes

Alsande Tonak (Cow Pea) – Goan Recipe

9th November 2016 2

Alsande, as it is known is Goa is a legume which is rich in B-vitamins and minerals. A sub-species of the cow pea, the Goan alsande are smaller and are […]

Chicken Recipes

Yummy Fried Chicken

15th September 2017 0

The yummy fried chicken is for when you want to indulge. It is full of fat and calories. Through caution to the wind and binge – after all you only […]

Seafood Recipes

Goan Stuffed Squids

13th May 2021 0

The Goan Stuffed Squids is an easy to make dish. The squids are stuffed with a chilly fry that uses that tentacles of the squids itself. It can be served […]

Beverages

Virjin Mojito

15th September 2017 0

Virgin Mojito is a popular mocktail. It is very simple to make and quite refreshing. Serves: 1 Prep. Time: 10 Mins. Ingredients: Lime (deseeded & cut into wedges) – 1 […]

Sweets & Desserts

Jhatpat Carrot Halwa

10th September 2016 0

The natural goodness of carrots in a sweet dish. The carrot halwa is a common Indian sweet which is delicious and filling. Anytime is a good time to feast on […]

Veg. Recipes

Polle / Rice Pancakes

13th February 2018 0

Polle / Rice Pancakes are also known as neer dosa down south. They are prepared in Goa as an evening snack or at dinner time. You can eat them with […]

Veg. Recipes

One Pot Vegetable Pulao

20th April 2020 0

This is a recipe for a One Pot Vegetable Pulao. It is an easy to make pulao where are the ingredients are added in the same pot and that includes […]

Seafood Recipes

Maharashtrian Shark Fish Sukka

3rd February 2017 0

As a growing catholic Goan child, I only knew of the shark being prepared as an Ambot Tik. As I grew into a woman, I learnt many more ways in […]

Beef Recipes

Tangy Beef Curry

27th September 2016 2

This is a simple but tangy preparation of beef that will leave your mouth watering and wanting more. The Tangy Beef Curry is best served with hot rice, but you can […]

Seafood Recipes

Red Pumpkin & Dry Prawns

23rd June 2017 0

Salting and drying fish is the oldest known way of preserving fresh produce for use when not available, especially in the rainy season when fishing trawlers do not venture into […]

Pork Recipes

Pork Amsol

23rd November 2018 0

Pork Amsol is a Goan preparation of Pork Ribs with minimal spices. It is a tangy preparation and gets its tang primarily from kokam [Garcinia Indica] and tamarind. Serves: 6 […]

Seafood Recipes

Prawn Vindaloo

6th December 2016 2

The prawn vindaloo is a mildly spiced curry which is easy and quick to make. It is a variant of the original Goan Vindaloo made to cater to people who […]

Tips, Dips, Masalas & Misc.

Maharashtrian Hirwa Watan

13th March 2017 0

The Maharashtrian Hirwa Watan is a green spice paste used to marinate meat and fish. It can be stored in the refrigerator for 4 to 5 days. Ingredients: [Standard Measure […]

Seafood Recipes

Prawn Fingers

19th April 2018 3

No these are not Tempura Prawns. These are in fact simple crumb fried prawns. But how do the prawns not curl as they usually do while frying. The trick is […]

Seafood Recipes

Pomfret Jeerem Meerem

25th April 2018 1

The Pomfret Jeerem Meerem is a mildly spiced watery broth cooked in tamarind water. The pomfrets also release their juices and oils and the make the curry even more flavourful. […]

Cakes & Bakes

Jumbo Chewy Chocochip Cookies

3rd April 2020 0

With the kids at home all of the 24 hours amidst the COVID-9 lockdown in India, the easy recipe for the Jumbo Chewy Chocochip Cookies came very much to my […]

Egg Recipes

Masala Cheese Omelette

22nd September 2017 0

The masala cheese omelette or omelet is a regular served at breakfast in most live stations of Indian Star Hotels. It is an omelette stuffed with cheese. The best cheese […]

Seafood Recipes

Kingfish Tamarind Masala Rawa Fried

30th January 2017 0

This is a quick and easy way to prepare fried slices of fish. The fish thus prepared is mildly spicy and tangy. Try the kingfish tamarind masala rawa fried the […]

Seafood Recipes

Crispy Fried Anchovies

15th January 2018 2

Anchovies or Mandeli, as they are commonly referred to in India, are a tiny fish packed with flavour and nutrients. They taste best fried crisp and the better part about […]

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Big Fat Tummy

... for the love of food.

Day: 8 December 2016

Black Pomfret Green Masala Rawa Fried

Methi Potato Bhaji