This is not the regular palak paneer recipe and therefore did not know what to name it. Hubby dear came to the rescue and gave it a stimulating Indian name – Paneer aur Palak ka Milan. The name does not infer that this dish is an aphrodisiac, but the B-Vitamins, folic acid and zinc in spinach and the protein in paneer will surely help. Try this simple recipe today.
Serves: 2 to 4 Persons
Prep. Time: 15 Mins
Cooking Time:
Ingredients:
Step 1: Heat the oil in a pan and add the garlic and green chillies and sauté for a minute on low heat. Then add the onion and sauté for another minute. Add the tomatoes and sauté for a further 2 minutes.
Step 2: Mix in the chopped palak. Crumble the paneer into the pan , add salt and mix. Cook covered on low heat for 10 to 12 minutes.
Serve as a side dish with rice or eat it with chappatis.
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Simple and healthy... A must try! Thanks for sharing the recipe. Have saved it to try out sometime. :)