Eggless Carrot Cake
Whole wheat flour, carrots and walnuts make this eggless carrot cake a healthy option. The olive oil gives the cake a nice moist texture which remains so for at least […]
Month: November 2016
Hot & Tangy Mackerel Curry
Mackerels lend a unique flavour to any curry. Hence, there exist many variations of curries made with mackerels. This mackerel curry is spicy with a nice tang that you can […]
Chicken Cutlet
Crispy crumb fried cutlets, made from finely shredded chicken and mildly spiced, the chicken cutlet can be a great tiffin filler for your kids. You could also serve the chicken […]
Goan Shark Ambot Tik
Small baby sharks are regularly available in all coastal regions of India. Once the thick skin is removed off the shark, there is only a singular cartilage like spine running […]
Hubby’s Pork Curry
Hubby dear also indulges in cooking sometimes. He being the only child helped his mother in the kitchen sometimes. Drawing inspiration from his mother’s cooking he created the slow cooked […]
Goan Green Beef Curry
The goan green beef curry is mildly spicy. Even so, the boys in our house just love it. The corriander and the aromatics make a delicious dish that can be […]
Rosy’s Spice Powder
When Rosy was a little girl, she lived in a small village in Goa. There were farm animals like hens, pigs, etc. that were reared in her homestead. One day […]
Kerala Squid Coconut Stir Fry
The thought that squids would go well with coconut never occurred to me. As a Goan I only came across stuffed squids or squids in an ambot tik. The batter […]
Bhende Amsol
A tangy, watery curry with basic ingredients, this bhende amsol will have you licking your fingers after the meal. This recipe is courtesy my friend and fellow balcaokar, Abhilasha Pereira […]
Fresh Catch Curry
Fishermen with very small boats do not venture deep into the sea. When these ramponkars (Goan for fishermen with small boats) come to sell their catch at the market, they sometimes […]