Salad Stuffed Mackerels
My friend Giselda Menezes, from Panjim, Goa shared her mother’s recipe of these Salad Stuffed Mackerels. They’re very unlike the recheado mackerels and can also easily pass off as a […]
Month: November 2016
Okra Kali Miri Stir Fry
We first ate the okra kali miri stir fry (Ladyfinger Stir Fry) at a restaurant in Kanyakumari and I must say that black pepper compliments the okra just perfectly. As […]
Bread Pudding
Breakfast .. Tea Time .. Anytime .. Use leftover pao to make this wonderful pudding. Served warm, children and adults alike will love the caramel bread pudding. (For more Pudding […]
Custard Caramel
Birthday party, anniversary, kitty party, wedding, any party, no party, need custard, make custard, eat custard. Custard Caramel Pudding needs no introduction or occasion to enjoy. Try it now. (For […]
Goan Pork Chop Roast
The tender and juicy meat, falling off the bone, will have you salivating in no time. The Goan pork chop roast can be eaten with rice or with bread. However […]
Cabbage Channa Dal Bhaji
A quick to make cabbage recipe, the cabbage channa dal bhaji should be served hot with hot chappatis or as a side dish with rice. The channa dal adds a […]
Caldo De Galinha – Goan Chicken Broth
A strengthening soup, the Caldo de Galinha – Goan Chicken Broth / Soup is very good to drink on cold winter evenings. You can sit in the comforts of your […]
Pepper Rawa Fried Prawns
The Pepper Rawa Fried Prawns get their flavour from the pepper and prawns and the crunch from the deep fried coating of semolina. These are an all-time favourite of people of […]
Goan Dudhi Bhaji
A simple way to cook the bottle gourd, this vegetable can be eaten with chappatis or served as a side dish with rice. The Goan dudhi bhaji is a vegetable […]
Steamed Chocolate Cake – made with biscuits.
This is a very simple and easy to make chocolate cake. No baking involved but it tastes equally delicious. You could also apply some chocolate icing to make it more […]