27th November 2016 — Big Fat Tummy

25th April 2024

Kerala Mutton Stew

27th November 2016 HomeCook 0

This is a Kerala style mutton broth. Even though you look at the number of spices listed below, the gravy turns out to be mild and the flavour of the […]

Simple Beef Curry

27th November 2016 HomeCook 0

The name says it all! Simple Beef Curry is a curry that you can cook up in no time. Eat with rice or kadak pao. Serves: 6 to 8 Persons […]

Seafood Recipes

Goan Coconut Milk Kingfish Curry

20th November 2017 4

The Goan Coconut Milk Kingfish Curry is a mildly spiced curry. The kingfish [Seer Fish] goes very well with this light curry and is best served with hot rice. This […]

Seafood Recipes

Goan Crab Curry

9th July 2017 0

The Goan crab curry is very simple and quick to make. The coconut gravy of the curry and the flavours of the crabs intermingle to give you a delightful and […]

Seafood Recipes

Prawn Pulao with Coconut Milk – V.2.

3rd March 2017 5

This is my second prawn pulao on the blog. It is another one of the numerous ways to make a prawn pulao. This one also uses coconut milk and is […]

Seafood Recipes

Goan KingFish Jeerem Meerem

10th September 2016 0

Goan Kingfish Jeerem Meerem is a light gravy which is served to convalescing persons. Lesser amounts of spices and more of pepper and cumin probably because of the benefits of […]

Seafood Recipes

Butter Garlic Prawns

10th September 2016 4

A great starter to serve over drinks, the marriage of prawns and garlic is timeless. You will need to keep it coming as it is going to go quick off […]

Veg. Recipes

Coconut Pulao

30th September 2016 0

The recipe for this Coconut Pulao is derived from a popular Tamil Nadu dish called ‘brinji’. This is my take on the original recipe which uses bay leaves and aniseeds. […]

Seafood Recipes

Prawn Egg Fried Rice

15th September 2017 0

The Prawn Egg Fried Rice is an Indian adaptation of Chinese Fried Rice. Everyone in my household loves this version of the fried rice as the egg and the prawns […]

Veg. Recipes

Paneer Chilly Dry / Gravy

23rd September 2016 2

Indo-Chinese preparation that all will relish. You can cook the paneer chilly dry as a starter or as a gravy to accompany your main course Chinese dish. Serves: A Family of […]

Tips, Dips, Masalas & Misc.

Red Idli Dosa Chutney

29th November 2018 0

Red Idli Dosa Chutney is a quick to make chutney and will go along with you dosa or idli. For instance you can use it with the Instant Rava Uttapam […]

Seafood Recipes

Parsi Style Pomfret Vindaloo

7th March 2017 0

The Parsi style pomfret vindaloo is a milder version of the Goan vindaloo. The dish seems to be influenced by Goans as in the olden days, many a Parsi household […]

Veg. Recipes

Dry Green Pea Masala

4th March 2018 2

Dry Green Peas or Hara / Hirva Vatana as commonly referred to India are a legume loaded with important vitamins and minerals and also fiber. This Goan preparation of the […]

Seafood Recipes

Squid Chilly Fry

23rd November 2018 0

This is a home style Goan Squid Chilly Fry preparation. (For a Hotel Style Goan Squid Chilly Fry, click here) The making of this Squid Chilly Fry will hardly take […]

Seafood Recipes

Squid Molho

7th March 2018 6

Molho is a sweet-tangy-spicy fish pickle. It can be stored without refrigeration for about 2 months if topped with a layer of oil. Besides Squid Molho, I also do one […]

Veg. Recipes

Bhende Amsol

10th November 2016 3

A tangy, watery curry with basic ingredients, this bhende amsol will have you licking your fingers after the meal. This recipe is courtesy my friend and fellow balcaokar, Abhilasha Pereira […]

Tips, Dips, Masalas & Misc.

Coconut Milk

10th September 2016 4

Ingredients: Grated Coconut – 1 big coconut Hot Water (not boiling hot) – 2 ½ Cup (1 cup = 200 ml.) Step 1: Add ¾ cup hot water to the […]

Sweets & Desserts

Fruit Cake Chocolate Pops

17th January 2018 0

When you’ve had enough of your Christmas Cake (Rich Rum Cake) and there’s some still sitting somewhere in your refrigerator (or you bake a fresh one [ this one ] or […]

Sweets & Desserts

Cashewnut Doce

8th December 2017 0

The Cashewnut Doce (Goan sweet) is an easy to make doce. It is a soft doce that tastes slightly like marzipan obviously because of the use of cashewnuts. It also […]

Seafood Recipes

Maharashtrian Shark Fish Ambat Tikhat

30th March 2017 2

A spicy and tangy recipe for shark fish, the Maharashtrian Shark Fish Ambat Tikhat is a variation of the Goan / Manglorean Ambot Tik. It is a variation you will […]

Egg Recipes

Eggs in Coconut Sauce

9th August 2020 0

The recipe for the Eggs in Coconut Sauce is derived from one of my recipes using fish (click here). I thought eggs would go very well in the sauce and […]

Seafood Recipes

Goan Sole Fish Curry

9th December 2016 0

Sole Fish or leppos as they are known in Goa, is a popular fish with Goan locals. Mostly used in curries and sometimes fried, the sole fish flesh is mild […]

Beef Recipes

Beef Masala Fried

7th July 2019 0

The Beef Masala Fried needs a good amount of marination time. Once marinated in the refrigerator, all you need to do is seer and cook. Then you can leave them […]

Cakes & Bakes

Goan Batica/Batk/Bathk – V.1.

1st December 2018 29

The Goan Batk / Batica / Bathk – V.1. is a coconut-semolina cake. It is a popular make for any celebratory or festive occasion in Goan. V.1. stands for Version […]

Veg. Recipes

Dry Green Pea Patal Bhaji

19th May 2019 0

You may have heard it said more than once and I say it again – Breakfast is the most important meal of the day. And what better way than to […]

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Big Fat Tummy

... for the love of food.

Day: 27 November 2016

Kerala Mutton Stew

Simple Beef Curry