25th November 2016 — Big Fat Tummy

30th December 2024

Bread Pudding

25th November 2016 HomeCook 14

Breakfast .. Tea Time .. Anytime .. Use leftover pao to make this wonderful pudding. Served warm, children and adults alike will love the caramel bread pudding. (For more Pudding […]

Birthday party, anniversary, kitty party, wedding, any party, no party, need custard, make custard, eat custard. Custard Caramel Pudding needs no introduction or occasion to enjoy. Try it now. (For […]

Sweets & Desserts

Marshmallows

17th December 2019 0

Marshmallows are a kids favourite. The traditional Marshmallows make use of the root of a plant named marshmallow. But since its commercialization its main ingredients are sugar and gelatin. Corn […]

Veg. Recipes

Koiloreos

8th October 2017 2

Koiloreos (Koiloleos / Coiloreos) are an unleavened Goan bread made with rice and coconut. They have a mildly sweet and savoury taste and are served at breakfast or at tea […]

Tips, Dips, Masalas & Misc.

Honey Mustard Mayonnaise

27th September 2016 2

Follow a single step to flavour your mayonnaise. You can choose to make the mayonnaise yourself and then flavour it or use commercially available mayonnaise with or without egg and turn it […]

Veg. Recipes

Mangada

20th May 2017 0

Mangada is a preserve made with the Goan Monserrat mangoes. It is the mangoes which lend the distinct taste to the jam. The jam may be applied on plain or […]

Seafood Recipes

Shark Fish Cutlet

7th September 2017 3

If you eat shark fish, you’ll love making these cutlets. It will be damn easy getting the flesh off the bone. And even if some in your family do not […]

Beef Recipes

Beef Masala Fried

7th July 2019 0

The Beef Masala Fried needs a good amount of marination time. Once marinated in the refrigerator, all you need to do is seer and cook. Then you can leave them […]

Sweets & Desserts

Beetroot Halwa

13th February 2017 0

Beetroots in a sweet dish? Yes. Try the Beetroot Halwa and please all your loved ones. Serve the Beetroot Halwa hot or serve cold. Serves : 4 persons Prep. Time : 10 Mins. […]

Pork Recipes

Slow Cooked Pork Curry

14th April 2019 5

On an occasion when I had other things to tend to at home and didn’t want to stand around for a lot of time in the kitchen, I made this […]

Pork Recipes

Assado de Leitao

27th December 2017 10

We made this Assado de Leitao with a whole hind leg of a pigling. Although it was not a suckling, the meat was tender and lean. We pot roasted it […]

Tips, Dips, Masalas & Misc.

Chicken Stock

5th April 2020 2

The recipe below shows you how to prepare Chicken Stock. You can use this Chicken Stock to prepare soups or also in your chicken dishes or pulaos to make them […]

Seafood Recipes

Crispy Bombil

29th May 2017 0

Bombay ducks just taste yummy when deboned and fried with a coating of rice flour. They need to be served hot right off the pan. They turn out crispy and […]

Sweets & Desserts

Misu’s Dessert

28th June 2020 0

This recipe is derived from a recipe shared by my childhood friend and my bestie, Ms. Miscia D’costa. The name of the recipe, Misu’s Dessert, is therefore dedicated to you, […]

Veg. Recipes

Goan Potato Patol Bhaji

18th September 2016 7

This Goan preparation is like a dry potato bhaji available all over India in many variants. It is popular in Goa as a breakfast meal. The Goan potato patol bhaji can […]

Veg. Recipes

Fried Banana Buns

3rd April 2020 2

The Fried Banana Buns are a popular Goan and Mangalorean snack. The main ingredients for these buns are flour and ripe bananas. The buns are fried and served mostly at […]

Chicken Recipes

Chicken Liver Masala Fry

10th May 2020 0

Even though I like chicken liver quite a bit, my hubby doesn’t. So for many years after our marriage, I had never bought or prepared this. But after I started […]

Chicken Recipes

Goan Red Chicken Curry

23rd March 2017 0

The Goan red chicken curry does not use any coconut. It makes use of whole spices, chillies and a tamarind-vinegar combination . The curry turns out mildly spicy and tangy. […]

Seafood Recipes

Black Pomfret Masala Rawa Fried

9th October 2016 0

You’ll need tronçons cuts to make the Black Pomfret Masala Rawa Fried. It is very simple to make and uses very few ingredients. Servings : 4 slices Prep. Time: 10 […]

Seafood Recipes

Squid Salt n Pepper

21st May 2017 2

Baby squids are preferred for this recipe as they cook quickly and are tender. The recipe is super easy to make and makes use of just a single spice. The […]

Veg. Recipes

Tomato Omlette / Besan Cheela

30th March 2020 0

Tomato Omlette / Besan Cheela / Chilla is a very easy to make snack and uses a very few ingredients. It is made with besan (gram flour). You can serve […]

Beef Recipes

Goan Red Beef Mince

23rd April 2017 3

The Goan Red Beef Mince is very easy to make. It can be served with rice and that’s it. No other accompaniment is needed. Children as well as seniors will […]

Seafood Recipes

Kingfish Biryani

23rd May 2017 0

Like most biryani recipes, this one too has a sizable number of steps involved and the list of ingredients is also long. But don’t be put off, I’m sure you […]

Seafood Recipes

Batter Fried Squids

11th March 2018 1

Batter Fried Squids / Calamari are a popular starter served in most restaurants in Goa. They are a perfect accompaniment to drinks and taste good fresh and hot. The trick […]

Beef Recipes

Onion Beef

28th July 2018 2

Whenever we go back in time and remember a dish that our ancestors taught us, we wish they had also taught us their ‘correct’ name. Alas! Sometimes we remember a […]

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Big Fat Tummy

... for the love of food.

Day: 25 November 2016

Bread Pudding

Custard Caramel