Goan Pork Chop Roast
The tender and juicy meat, falling off the bone, will have you salivating in no time. The Goan pork chop roast can be eaten with rice or with bread. However […]
Day: 23 November 2016
Cabbage Channa Dal Bhaji
A quick to make cabbage recipe, the cabbage channa dal bhaji should be served hot with hot chappatis or as a side dish with rice. The channa dal adds a […]
Caldo De Galinha – Goan Chicken Broth
A strengthening soup, the Caldo de Galinha – Goan Chicken Broth / Soup is very good to drink on cold winter evenings. You can sit in the comforts of your […]
Pepper Rawa Fried Prawns
The Pepper Rawa Fried Prawns get their flavour from the pepper and prawns and the crunch from the deep fried coating of semolina. These are an all-time favourite of people of […]
Goan Dudhi Bhaji
A simple way to cook the bottle gourd, this vegetable can be eaten with chappatis or served as a side dish with rice. The Goan dudhi bhaji is a vegetable […]
Steamed Chocolate Cake – made with biscuits.
This is a very simple and easy to make chocolate cake. No baking involved but it tastes equally delicious. You could also apply some chocolate icing to make it more […]
Eggless Carrot Cake
Whole wheat flour, carrots and walnuts make this eggless carrot cake a healthy option. The olive oil gives the cake a nice moist texture which remains so for at least […]