13th November 2016 — Big Fat Tummy

20th November 2024

Hot & Tangy Mackerel Curry

13th November 2016 HomeCook 0

Mackerels lend a unique flavour to any curry. Hence, there exist many variations of curries made with mackerels. This mackerel curry is spicy with a nice tang that you can […]

Chicken Cutlet

13th November 2016 HomeCook 3

Crispy crumb fried cutlets, made from finely shredded chicken and mildly spiced, the chicken cutlet can be a great tiffin filler for your kids. You could also serve the chicken […]

Seafood Recipes

Prawns Masala

19th March 2017 6

This is a quick and easy recipe for Prawns Masala that you can cook in no time. Although I have used fresh prawns, you could also try it out with […]

Veg. Recipes

Doodhi Channa Bhaji

10th September 2016 0

This vegetable is minimalistic in nature and does not take away anything from the core ingredients. The doodhi channa bhaji can be added to any meal to enrich it with […]

Sweets & Desserts

White Chocolate Fudge

17th December 2017 9

The White Chocolate Fudge is so easy that you’ll be making it quite often. The salted butter and some sea salt added to the fudge gives it a twist. Just […]

Veg. Recipes

Jeera Rice

15th September 2017 0

Jeera Rice goes well with all vegetarian Indian Punjabi gravies. I have added corriander which makes it more aromatic and tasty and therefore can also be eaten by itself. You […]

Seafood Recipes

Tandoori food is liked by all. But very few restaurants (including top rated ones), rarely serve a good fish tikka and we have not liked the way they cook it on numerous outings. For one, they use frozen fish, […]

Pork Recipes

Goan Pork Stew

30th September 2016 2

One more dish that turns my boys into drooling puppies. This is my version of the Goan Pork Stew which can be served as a complete meal. You could serve […]

Tips, Dips, Masalas & Misc.

Caramel for Cakes

9th December 2018 0

Caramel for Cakes is made to add to cake batter. It adds colour and flavor to cakes, especially plum, and dark coloured cakes. It is also used in the preparation […]

Pork Recipes

Assado de Leitao

27th December 2017 10

We made this Assado de Leitao with a whole hind leg of a pigling. Although it was not a suckling, the meat was tender and lean. We pot roasted it […]

Seafood Recipes

Goan Prawn Curry

3rd March 2018 5

This classic Goan Prawn Curry needs no introduction. Served wherever you go in Goa, the curry is creamy and goes well only with rice. You can serve a vegetable or […]

Veg. Recipes

Sorak – The Plain Goan Coconut Curry

6th October 2017 0

Sorak – The Plain Goan Coconut Curry is rich in fibre and was considered a poor man’s curry. It is served with rice and tastes yum, even though we do […]

Seafood Recipes

Dry Prawn & Red Pumpkin Verdur

1st March 2018 2

Verdur is derived from the Portuguese word ‘verduras’ meaning vegetables. Dry Prawns add flavour to the preparation. With this simple to make recipe, I’m sure you’ll want to try out […]

Seafood Recipes

Goan Prawn Curry

3rd March 2018 5

This classic Goan Prawn Curry needs no introduction. Served wherever you go in Goa, the curry is creamy and goes well only with rice. You can serve a vegetable or […]

Seafood Recipes

Sea Bass Fillet Rava Fried

10th September 2016 2

The sea bass is easy to fillet. The flesh is succulent, without the overpowering taste of fish. That is why it is a hit in our house, the children included. […]

Tips, Dips, Masalas & Misc.

Coconut Cashewnut Filling

7th February 2018 4

Coconut Cashewnut Filling or chunn as we call it in Goa, is one of the many types of fillings that are used to stuff pancakes. The filling can also be […]

Veg. Recipes

Maharashtrian Kala Chana Gavar Bhaji

9th March 2017 0

Some people find cluster beans slightly bitter to taste. Therefore, preparing the vegetable in combination with black chickpea sprouts will make it more palatable for them. Cause everyone needs to […]

Veg. Recipes

Koiloreos

8th October 2017 2

Koiloreos (Koiloleos / Coiloreos) are an unleavened Goan bread made with rice and coconut. They have a mildly sweet and savoury taste and are served at breakfast or at tea […]

Veg. Recipes

Chawli Bhaji

6th October 2017 0

This is a simple and plain preparation of chawli (long bean) greens. The chawli bhaji is not fried, but steamed in its own liquids. There are no uses of spices. […]

Seafood Recipes

Ginger Honey Fish

30th September 2016 0

A simple to make and tasty dish. You are going to love the Ginger Honey Fish. Specially good for the cold season. Serves: A Family of Four Prep. Time: 20 […]

Sweets & Desserts

Steamed Mango Yogurt Pudding

22nd May 2019 2

Make the most of Mango Season with a Steamed Mango Yogurt Pudding. The recipe uses a few ingredients and even lessor effort. Just follow the steps to the dot and […]

Seafood Recipes

Goan Dry Shrimp Brinjal Curry

11th March 2017 2

On days when you are not able to get any fresh fish, you can dip into your pantry and find some dry shrimp. Pair the shrimp with brinjals and make […]

Sweets & Desserts

Walnut Drops

17th December 2017 3

We just love walnut drops. So these are certainly a sweet that we must prepare for Christmas. We use drinking chocolate too in our walnut drops and recommend you not […]

Pork Recipes

Caramelized Pork Chops

4th June 2019 2

This is a recipe for Caramelized Pork Chops that are so easy to make. They taste so yum and can be served as a starter with sautéed vegetables or a […]

Beef Recipes

Corned Beef Potato Chops

7th October 2019 2

Corned Beef Potato Chops are a version of potato chops that I have been eating as a child. My aunt Gracie used to make them often. I never knew any […]

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Big Fat Tummy

... for the love of food.

Day: 13 November 2016

Hot & Tangy Mackerel Curry

Chicken Cutlet