Paneer Tikka Tava Se
Make these cottage cheese tikka’s without a barbecue, on a griddle. You can serve the paneer tikka on the stick like a shashlik or take them off the stick and […]
Month: November 2016
Fruit Custard
A lovely dessert for all occasions, the fruit custard is loved by all. Bowls filled with custard will disappear even before your other party food does. Follow this recipe for […]
Goan Beef Cutlet
Popular as street food in Goa, the Goan Beef Cutlet is a thin slice of beef marinated, rawa coated and deep fried. The goan beef cutlet is served with Goan pao […]
Goan Chicken Cafreal
Goan Chicken Cafreal is a preparation of chicken made with whole chicken legs. It is a dish having African origins, modified by the Portuguese and introduced to Goa by them. […]
Goan Cafreal Masala
The Goan cafreal masala can be made and stored in the refrigerator and can be used to marinate chicken and fish before frying it. Don’t miss out the jaggery as it gives […]
Bolinhas – Goan Coconut Cookie
The bolinhas – GOan Coconut Cookie are a semolina-coconut cookie which are available all over Goa and are a favourite tea time snack. The bolinha is also a must in […]
Goan Beef Chilly Fry V.1.
One of the many ways to make a goan beef chilly fry – In this version no ready made sauces are used. The meat is cut in strips and hence […]
Perad – Goan Guava Cheese
The Perad – Goan Guava Cheese is a melt in the mouth sweet prepared as part of the Christmas Basket of goodies. Don’t believe all the bull you’ve heard about […]
Kerala Mutton Stew
This is a Kerala style mutton broth. Even though you look at the number of spices listed below, the gravy turns out to be mild and the flavour of the […]
Simple Beef Curry
The name says it all! Simple Beef Curry is a curry that you can cook up in no time. Eat with rice or kadak pao. Serves: 6 to 8 Persons […]