Beef Tomato Roast
My boys are very fond of beef. And beef is very good for growing children. But children’s liking for a particular dish can be very fickle. Hence, I have to […]
Month: October 2016
Sole Fish Pepper Curry
Sole fish or leppos are an all-time favourite fish, loved by all Goans. Even if you are out of Goa, but living in a colony with many Goans, the fish […]
Goan Pork Vindaloo
Pork Vindaloo / Vindalho is a festival special, cooked by Christians in India. The dish is derived from Portuguese influence and is cooked in different styles by Indian Christians of […]
Goan Kingfish Mayonnaise Salad
Fish mayonnaise salad is a common dish at all party occasions in Goa. People use all types of fish to prepare it. However, my daddy used kingfish. I use the […]
Toor Dal Tadka
The lentil broth is very popular in India. It is high in protein and easy to digest. Most vegetarians will have this on their daily menu. For us non-vegetarians, toor […]
Black Pomfret Masala Rawa Fried
You’ll need tronçons cuts to make the Black Pomfret Masala Rawa Fried. It is very simple to make and uses very few ingredients. Servings : 4 slices Prep. Time: 10 […]
Goan Prawn Breadfruit Verdur
Breadfruit is a fruit found all over the world. Breadfruit is used at different times of its maturity to cook various different dishes from savouries to desserts. It is known […]