Goan Crab Sukkem
My mummy makes this crab preparation with zero oil. A few ingredients steamed in their own juices create a dish so awesome that is basic and retains all flavours of […]
Month: October 2016
Express Chicken Fry
I call this recipe Express Chicken Fry because it uses very few readily available ingredients. The preparation can be done in advance and it can be fried just before serving. […]
Prawn Pulao with Coconut Milk – V.1.
Pulaos are an all in one meal. Little or no accompaniment is needed. There are varieties of pulaos cooked in India. This is my version of a prawn pulao with […]
Fish Chilly
This is the Indianized version of the fish chilly recipe. It can be served with Fried Rice. Follow simple steps to make this dish in no time. Serves: A Family […]
Goan Green Beef Mince
Goan Green Beef Mince incorporates beef mince and green corriander as the main ingredients. It has a delectable flavour which is sweet, sour and spicy as well and none of the flavours […]
Goan Methi Paez
Goan Methi Paez is a fenugreek gruel which Goans/Mangaloreans in India consider very good for mothers postpartum. Studies associate it to help increase breast milk production and also regain their […]
Kingfish Lemon Pepper Fried
You need some fresh steaks of Kingfish to prepare the Kingfish Lemon Pepper Fried. The combination of lemon and pepper is just yummy and since the fish is shallow fried […]
Egg Biryani
The ever popular one pot meal, Biryani, when made with eggs is just as delicious. Eggs are the cheapest source of protein and this biryani is a good way to […]
Batter Fried Fish for Chinese Preps
Batter Fried fish is used in Chinese Preparations. You can pre-prep. the Batter Fried Fish for Chinese Preps for later use in your Indo-chinese dishes. Serves: A Family of Four […]