Herbed Potatoes

The Herbed Potatoes are perfect as a snack or to serve with drinks. You can boil potatoes and keep them in the fridge and use them to make this quick snack.

Serves – 2 Persons

Prep. Time – 5 Mins.

Cooking Time – 25 Mins.

Ingredients:

• Potatoes – 2 medium
• Italian Mixed Herb Seasoning – 1 tsp.
• Oil – 1 tbsp.
• Salt – 1 ½ tsp.

Step 1:     Boil the potatoes with 1 tsp. salt and 400 ml. water till slightly undercooked. Cool and peel the potatoes. Cut into wedges or slices.

Step 2:    Heat oil in a pan. Add the potatoes and fry them lightly on both sides. Season with salt and sprinkle the Italian herbs all over the potatoes.

Serve as a snack, garnish or as accompaniments.