This is another preparation that I learnt from my daddy. It uses very few ingredients and thus the flavour of the…
Remember Popeye and Spinach? All fans of Popeye know that whenever the sailor needed a boost of energy, he would…
Goans love the breadfruit and when the breadfruit is in season, we'll use it in curries or simply fry it…
The Cold Meat Stuffed Chicken is perfect to serve on special occasions. It provides ornamental value to your buffet table and…
The paneer (cottage cheese) is used extensively in Indian cuisine. It is used for starters, main course, sweet meals and…
The French Bean Carrot Stir Fry is a simple to make Goan preparation. It is a bland preparation with hardly…
This is a simple Chicken Leg Roast that my mummy makes. She uses just a few whole spices and it…
The Herbed Potatoes are perfect as a snack or to serve with drinks. You can boil potatoes and keep them…
The French Bean Potato Bhaji is a dry preparation. It is quick to make and can be served as a…
Goan Pork Sorpotel is traditionally made not only with pork meat and liver but also some other important innards/offals of…