Batter Fried Fish for Chinese Preps
Batter Fried fish is used in Chinese Preparations. You can pre-prep. the Batter Fried Fish for Chinese Preps for later use in your Indo-chinese dishes. Serves: A Family of Four […]
Day: 16 October 2016
Prawn Steaks
This is another preparation that I learnt from my daddy. It uses very few ingredients and thus the flavour of the prawns is the winner. As soon as you get your […]
Palak Coconut Bhaji
Remember Popeye and Spinach? All fans of Popeye know that whenever the sailor needed a boost of energy, he would down a can of spinach. Yes, spinach is a super food loaded […]
Goan Breadfruit Rava Fried
Goans love the breadfruit and when the breadfruit is in season, we’ll use it in curries or simply fry it coated with semolina. Follow the simple steps listed below and […]
Cold Meat Stuffed Chicken
The Cold Meat Stuffed Chicken is perfect to serve on special occasions. It provides ornamental value to your buffet table and it tastes just yum. If you have leftovers (I bet […]
Paneer Ki Mithai
The paneer (cottage cheese) is used extensively in Indian cuisine. It is used for starters, main course, sweet meals and various varied preparations which make it a versatile ingredient in […]