Jhatpat Carrot Halwa
The natural goodness of carrots in a sweet dish. The carrot halwa is a common Indian sweet which is delicious and filling. Anytime is a good time to feast on […]
Month: September 2016
Pepper Pumpkin
Pumpkin has zero cholesterol, is low on calories and is a rich source of nutrients. The potassium in it can help lower blood pressure. The addition of pepper and jaggery […]
Methi Chicken
The fragrance that emanates while this dish it being cooked will make you drool. The healthy benefits of fenugreek, the protein from the chicken and the subtle use of spices […]
Rice for Pulao
Serves : A Family of Four Prep. Time : 20 Mins. Cooking Time : 10 Min. (active) + 20 Mins. (passive) Ingredients: Basmati Rice – 1 ½ cup (wash and soak for […]
Banana Walnut Loaf
When you have bananas that have over ripened in your kitchen and no one will eat them, you can try this easy recipe. The delicious banana walnut loaf can be served […]
Dabba Gosht
Dabba Gosht is a delicious Eid preparation which is popular all across the Indian subcontinent. There are various variations of this dish all over the world. It is like a […]
Coconut Milk
Ingredients: Grated Coconut – 1 big coconut Hot Water (not boiling hot) – 2 ½ Cup (1 cup = 200 ml.) Step 1: Add ¾ cup hot water to the […]
Prawn Mango Curry
This is a Goan Hooman (curry) with prawns and raw mango. There is less use of herbs, spices and aromatics. However, the particular chillies used, give the curry a distinct flavor. […]
Ridge Gourd Prawns
This is a subtle combination of prawn and ridge gourd. The flavours of the core ingredients are the heroes. This dish uses very less oil and all the ingredients are […]
Goan KingFish Jeerem Meerem
Goan Kingfish Jeerem Meerem is a light gravy which is served to convalescing persons. Lesser amounts of spices and more of pepper and cumin probably because of the benefits of […]