Seer Fish Molho
Molho is basically a sauce. Goans prepare fish molho with deep fried fish and the sauce. It is intended to be stored for long periods like a pickle without refrigeration […]
Month: September 2016
Blanching of Vegetables or Fruits.
Blanching is a technique used to retain the colour, texture and nutrients of fibrous vegetables or fruits. It is also used to peel the skin off fruits like peaches and […]
Honey Glazed Walnut
The honey glazed walnut can be used with salads. You can also munch them as a snack. Prep. Time: 5 Mins….. Cooking Time: 10 Mins….. Ingredients: Walnuts – 1 cup […]
Moongachi Gatti
This is a preparation made by Goan Hindus during their auspicious occasions. As a child, I used to wait for Ganesh Chaturthi, so that I could relish the moongachi gatti with […]
Goan Cabbage Foogath
The Goan Cabbage Foogat is a common preparation of Goa. Most households make this dish with their own variations. People like to add turmeric to this dish. I like to see the […]
Butterflied Prawns
Butterflied Prawns can be made by slitting them along the back. We do this so that they cook evenly, the sauces that we infuse cover them well and the prawns […]
Dal à la Ina (Masoor Dal Recipe)
I have the pleasure of being part of the Madhouse Balcao – a ‘Whatsapp’ group of former class mates now placed all over the world. And I had shared this […]
Butter Garlic Prawns
A great starter to serve over drinks, the marriage of prawns and garlic is timeless. You will need to keep it coming as it is going to go quick off […]
Vegetable Pulao
The vegetable pulao is considered as an alternative to serving plain rice at most parties, be it a kitty party or a wedding. It goes well with any other dish, […]
Rice for Fried Rice
Serves – A Family of Four Prep. Time : 10 Mins.. Cooking Time : 15 Min. (active) Ingredients: [ Stand Measure: 1 cup = 250 ml ] Basmati Rice – 1 ½ […]