Homemade Mayonnaise with Egg
This recipe was shared to me by Mrs. Irene Cabral, who is more than my neighbour. You’ll notice that she uses all the oil in one go (most recipes call […]
Month: September 2016
Fried Pork Chops
My daddy was fond of pork – like most Goans are. This is one of his classic preparations which were a favourite of all in our household. As I have […]
Meat Ball Curry
People of all ages will like the juicy meatballs in the smooth gravy. If you have a small party, most will be interested in the beef meat ball curry. You […]
Tomato Puree
Follow these simple steps to make fresh home made tomato puree which can be used in a variety of dishes. The tomato puree stays good for 1 or 2 days in […]
Paneer Chilly Dry / Gravy
Indo-Chinese preparation that all will relish. You can cook the paneer chilly dry as a starter or as a gravy to accompany your main course Chinese dish. Serves: A Family of […]
Chicken Croquette
Chicken Croquette are a fun-filled snack. You can make these to serve as starters at your party. They taste good enough hot or cold. Therefore, you could also use them […]
East Indian Bombay Duck Curry
The melt in the mouth fish – Bombay Duck, could soon be a rarity, as warming of the seas and intensive fishing are pushing its populations deeper into the sea. Although […]
Simple Egg Curry
This watery curry is for those days when you don’t feel like eating something which has a rich taste. Also if you don’t have any produce left at home and […]
Carrot Raisin Muffins
Make these carrot raisin muffins to fill your kids tiffins. You can have them also as a tea time snack. Servings: 6 Prep. Time: 20 Mins. Baking Time: 40 Mins. […]
Goan Lady Finger Stir Fry
A dry preparation of lady finger, known as Bende Sukkem, this variation uses a sprinkling of freshly grated coconut and is very popular in Goa. The Kokam gives it a […]