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This is are instruction for preparing chicken strips which can be used in various stir frys.
Ingredients:
- Boneless Chicken Breast
Step 1: Wash and pat dry the chicken breasts and remove any fat or tendons (white streaks)
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Step 2: Slice the breast horizontally to get thin slices.
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Step 3: Cut narrow slices vertically to get thin strips of the chicken.
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