Butterflied Prawns can be made by slitting them along the back. We do this so that they cook evenly, the sauces that we infuse cover them well and the prawns look pretty.
Step 1: Rinse the prawns to remove any sand or other particles. Twist the head and separate from the body. Hold the tail and remove the shell from the body. Keep the tail.
Step 2: Using a sharp knife cut along the back to make a ¾ deep gash. Do not cut through. Remove the vein.
Step 4: Flatten the slit prawn with your fingers.
The Mutton Badami Curry is made with a base of coconut and almond thereby reducing…
The Prawn Ball Curry is a fun way of eating prawns. However, I must warn…
Who doesn’t like Crispy Fried Fresh Bombay Ducks [Bombils/Bummalos] ? If you have ever eaten…
Vellios are a type of Anchovy. These tiny fish lend a wonderful flavor to Vellio…
Everyone in our family likes a good Cream of Mushroom Soup. We always enjoyed a…
Leave a Comment