Birista (Fried Onion Strands)

Birista is used in biryanis and also in gravies.

Makes: 1 ¼ Cups

Prep. Time: 10 Mins.

Cooking Time: 10 Mins. (active)

Ingredients:

• Onions (sliced finely) – 5 big
• Oil – for deep frying
• Salt – ½ tsp.

Step 1:     Add the salt to the onions and mix well.Squeeze out the excess juice.

Step 2:     Heat the oil and add the onions. Fry till medium brown. Take out off the oil and place on a plate lined with kitchen tissue paper.