Goan KingFish Jeerem Meerem
Goan Kingfish Jeerem Meerem is a light gravy which is served to convalescing persons. Lesser amounts of spices and more of pepper and cumin probably because of the benefits of […]
Day: 10 September 2016
Goan Ragi Dodol
Dodol is a Goan sweet prepared at Christmas. It is traditionally prepared with rice flour. However, this version uses finger Millet which is full of natural goodness. The cooking time […]
Chicken Masala
This dish will take very little of your time. You can cook it in stages. Just the same, the chicken masala still tastes delicious. Serves: 6 Persons Prep. Time: 20 Mins. […]
Chicken Biryani
The Chicken Biryani is a go alone concoction served with little or nothing else. You’ll find thousands of variations and recipes on the net, in cookbooks and TV shows. There will […]
Goan Prawn Chilly Fry
Goa is fortunate to have bountiful seafood produce. Seafood is thus a staple food of all Goans. Prawns are loved by people of all ethnicity’s. Prawns feature on the menu […]
Sea Bass Fillet Rava Fried
The sea bass is easy to fillet. The flesh is succulent, without the overpowering taste of fish. That is why it is a hit in our house, the children included. […]
Creme Liqueur
Creme liqueur is an alcoholic preparation made with diary cream. It tastes best chilled. You can have small shots when you feel like. You can also use as a topping […]
Goan Prawn Okra Curry
Bende Sungta Kodi or Goan Prawn Okra Curry is a classical preparation made in almost all Goan homes. Coconuts, prawns and bende being local produce, bountifully available. It pairs well with […]
Birista (Fried Onion Strands)
Birista is used in biryanis and also in gravies. Makes: 1 ¼ Cups Prep. Time: 10 Mins. Cooking Time: 10 Mins. (active) Ingredients: Onions (sliced finely) – 5 big Oil […]
Mushroom Fried Rice
Chinese cuisine has gained popularity in India like no other foreign cuisine. From street vendors to the luxury hotels, all have Chinese dishes on their menu. This is a Indianized […]