Rice for Fried Rice
Serves – A Family of Four Prep. Time : 10 Mins.. Cooking Time : 15 Min. (active) Ingredients: [ Stand Measure: 1 cup = 250 ml ] Basmati Rice – 1 ½ […]
Day: 10 September 2016
Grandma’s Chicken
I have some fuzzy remembrance of my Granny cooking a certain chicken dish. Though I was too young to know all the stuff she put into it, the flavour had […]
Pineapple Dessert : Pineapple Freeze
The Pineapple Dessert : Pineapple Freeze is a cold pineapple dessert that requires no baking and uses a few readily available ingredients. It is rich and creamy without any artificial […]
Paneer Kheer
It is very easy to work with cottage cheese. It blends with any flavour you might choose to infuse. It works great in a sweet dish also. The paneer kheer […]
Rice for Biryani
Serves: 4 to 6 persons Prep. Time: 20 Mins. Cooking Time: 10 Mins. (active) Ingredients: Basmati Rice – 500 gms. Water – 12 cups Green Cardamom – 3 Cloves – […]
Beef and Vegetable Curry.
When I’m half done cooking this dish, my two little kids come trotting into the kitchen sniffing and drooling like puppies. They won’t leave me alone until their tummies are […]
Egg Honey Chilly
Sunday ho ya Monday, roz khao aande. A new way to feed you kids eggs. This yummy indi-chinni egg honey chilly will enchant your kids. Serves: 2 to 3 Persons Prep. […]
Doodhi Channa Bhaji
This vegetable is minimalistic in nature and does not take away anything from the core ingredients. The doodhi channa bhaji can be added to any meal to enrich it with […]
Goan Recheado Masala
The Portuguese word for stuffing is Recheio. The recheado masala is primarily used in Goa to stuff fish. However, it’s a versatile sauce that may be used in many other dishes. Ingredients: […]
Bengali Dimer Chops (Egg Potato Chop)
Potato Chop is potato mash stuffed with meat or vegetables and deep/shallow fried. Varied variations of the dish exist in different parts of India. Some eat it just the way […]