Day: 10 September 2016

King Fish Cutlets

If your children are fussy about eating fish, this is one way to bring fish into their diet. My children…

8 years ago

Seer Fish Molho

Molho is basically a sauce. Goans prepare fish molho with deep fried fish and the sauce. It is intended to…

8 years ago

Blanching of Vegetables or Fruits.

Blanching is a technique used to retain the colour, texture and nutrients of fibrous vegetables or fruits. It is also…

8 years ago

Honey Glazed Walnut

The honey glazed walnut can be used with salads. You can also munch them as a snack. Prep. Time: 5…

8 years ago

Moongachi Gatti

This is a preparation made by Goan Hindus during their auspicious occasions. As a child, I used to wait for…

8 years ago

Goan Cabbage Foogath

The Goan Cabbage Foogat is a common preparation of Goa. Most households make this dish with their own variations. People like to…

8 years ago

Butterflied Prawns

Butterflied Prawns can be made by slitting them along the back. We do this so that they cook evenly, the…

8 years ago

Dal à la Ina (Masoor Dal Recipe)

I have the pleasure of being part of the Madhouse Balcao - a ‘Whatsapp’ group of former class mates now…

8 years ago

Butter Garlic Prawns

A great starter to serve over drinks, the marriage of prawns and garlic is timeless. You will need to keep…

8 years ago

Vegetable Pulao

The vegetable pulao is considered as an alternative to serving plain rice at most parties, be it a kitty party…

8 years ago